Photo by Jorik Blom
- 2 espresso shots
- 2 tsp sugar or 2 tsp vanilla sugar or 2 tsp syrup
- 150 ml milk
- 1 glass
- ice cubes
Mix 2 espresso shots with 2 tsp sugar or 2 tsp vanilla sugar or 2 tsp syrup and stir until dissolved. Add 150 ml milk.
Pour mixture into 1 glass and top each glass up with ice cubes.
To get the right amount of coffee flavor, vary the amount of milk. For a more creamy and rich taste, reduce the number of ice cubes - for a more refreshing drink, increase it!
For the syrup, I recommend hazelnut, caramel or vanilla flavor. Enjoy!